White RAGI flour
Food with Benefits
White Ragi is an excellent source of nutrition, especially for children and pregnant women. It is rich in calcium, iron, and other essential vitamins and minerals. Moreover, it is gluten-free, making it a popular choice for people with celiac disease or gluten intolerance.
Ingredients
100 % whole white ragi flour
KEY BENEFITS
● White ragi is low in fat and high in fiber, which can help to promote satiety and reduce hunger, making it a useful food for weight loss.
● White ragi has a low glycemic index, which means it releases sugar slowly into the bloodstream and helps to regulate blood sugar levels.
● White ragi is naturally gluten-free, making it a good alternative for people with celiac disease or gluten intolerance.
● White ragi is rich in fiber, which can help to promote healthy digestion and prevent constipation.
ADD-ON BENEFITS
● White ragi is a good source of protein, fiber, and minerals such as calcium, iron, and potassium. It is also rich in antioxidants, which help to protect the body against oxidative stress.
● White ragi is a rich source of calcium, which is essential for strong bones and teeth.
● White ragi is a good source of antioxidants and other nutrients that can help to boost the immune system and protect the body against infections and diseases.
VALUE PROPORTION
We have seen many products that are available in various forms like powders, capsules, and drinks in the market which helps to manage health. Being a pioneer company in India with a decade of experience in research and development, to develop products nutritionally beneficial to people we have come up with a traditional millet, White Ragi which helps to manage health naturally and with many potential benefits.
The ingredients present in the product are natural and organic. It is highly nutritious and tasty, and can be had in various forms like idli, dosa, ragi balls etc.
